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  • What animals do you offer processing for?
    Beef, Pork, Lamb, and Goat.
  • Do you guys sell meat?
    No! We don't sell meat, we just do the processing!
  • Do you process wild game?
    No we do not. All animals we process must be killed inside our facility.
  • Do you guys attend any livestock fairs?
    Yes! We will be attending the following 2024-2025 livestock fairs and offering exclusive fair processing specials! Osceola County: 2/15 & 2/22 Pasco County: 2/20 & 2/22 SEYF: 2/25 & 3/1 Strawberry Festival: 2/28 & 3/8 Alachua County Youth Fair: 3/4 Sumter County: 3/8 Central Florida Fair: 3/9 Citrus County: 3/27 & 3/28 Putnam County: 3/28 Lake County: 4/5 & 4/11 Clay County: 4/11
  • How do I know when my meat is ready?
    You will receive a Quickbooks invoice in your email and that is when you know that processing is ready to be picked up!
  • What kind of payment do you accept?
    We accept all standard forms of payment: cash, card, and check. Card can be processed online through Quickbooks invoice.
  • How much is USDA processing?
    USDA processing is an additional $65 per pig and $250 per cow on top of the standard processing fee.
  • Can I keep the liver, heart, tongue, and tail?
    Yes you can! However, we cannot keep anything from the head.
  • Can I keep the hide?
    Yes you can, it just needs to be picked up the day of harvesting.
  • How long do the cows hang for?
    The hang time is guaranteed at least 7 days.
  • How much meat should I expect to get back from my cow?
    You should expect to get roughly 42% of the cows live weight back in meat.
  • How much is USDA processing?
    USDA processing for cows is an additional $250 dollars
  • Can I get the jowls, ears, and tail?
    No we can not give you the jowls, ears, and tail.
  • Do you guys make bacon?
    Yes we do bacon for a $3/lb processing fee! However, bacon is only done custom and cannot be done USDA inspected.
  • How much meat should I expect to get back?
    You should expect to get roughly 50% of the live weight back in meat.
  • Is seasoned sausage included in the processing fee?
    Yes. However, if you prefer it to be linked it is an additional $1 per lb.
  • How much is USDA processing
    USDA processing for pigs is an additional $65 dollars on top of the standard processing fee.
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